- Glial[1]
- Bakery Decoration Ingredients[5]
- Cream[5]
- Milk Powder[1]
- Starch[3]
- Flour[3]
- Other Food & Beverage[4]
- Canned Fruit[4]
- Other Agriculture Products[3]
- Egg Products[3]
- Fresh Citrus Fruit[1]
- Milk[1]
- Ice Cream[4]
- Non Dairy Creamer[6]
- Food Additives[1]
- Daily Chemicals[1]
- Vinegar[1]
- Contact Person : Ms. Xu Marx
- Company Name : Zhenjiang Lehwa Chem-Ind Corporation Ltd.
- Tel : 0086-511-85896975
- Fax : 0086-511-85115325
- Address : Jiangsu,Zhenjiang,No.69,Jiefang Road
- Country/Region : China
- Zip : 212001
Egg White Powder
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Egg White Powder
Good functionality, such as gel, whipping, emulsification, adhesive.
Egg albumen powder can be used to improve the quality of products and its shelf life.Typical application includes: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.Reconstitution: t portion egg albumen powder + 8 portion water = 9 portion liquid egg albumen, It issuggested that egg albumen powder be fully blended with other powder ingredients before daaing water to dissolve.Recommended dosage: 0.2% ~ 1.0%, depends on different products.Shelf life: 24months in shade, dry, sealed conditions
Chemical Analysis | |
pH | 6.0—8.0 |
Water% | ≤ 8.0% |
Protein% | ≥78% |
Fat% | ≤0.02% |
Hg ml/kg | ≤0.03 |
Egg White Powder
